A clean, organized alphabetical list of every recipe on Recipe Remodeler.
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A New Chapter — and a Big Announcement
I’m excited to share that Recipe Remodeler is entering a new chapter — I’ve been selected to compete in the 2026 Favorite Chef competition. This post shares the story behind my signature dish, how you can support the journey, and a few favorite recipes to explore while you’re here.
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Indoor S’mores: The Upgraded Campfire Classic
Skip the campfire — these indoor s’mores use chocolate graham crackers, Hershey’s caramel chocolate, and jumbo vanilla marshmallows for an upgraded classic ready in under 10 minutes.
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Italian Greens and Beans
Italian comfort food for troubling times – Italian Greens and Beans Recipe
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Italian Ricotta Cookies
These Italian ricotta cookies are from an old family recipe. My Aunt would probably kill me for sharing.
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Mexican Red Rice & Black Beans (Easy, Flavor‑Packed, Weeknight‑Friendly)
This easy Mexican red rice with black beans is fluffy, flavorful, and the perfect side dish for carnitas, tacos, enchiladas, or any Mexican‑inspired dinner. Toasted rice, tomato, onion, and warm spices make this a fast, weeknight‑friendly favorite.
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Overnight Brown‑Butter Belgian Waffles (Crispy, Caramelized, Make‑Ahead Magic)
These Overnight Brown‑Butter Belgian Waffles are crisp, caramelized, and impossibly cozy — inspired by Brussels street waffles and childhood weekend breakfasts. A buttermilk blend, pearl sugar, and a long cold ferment make them deeply flavorful and perfect for slow weekend mornings.
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Pancakes
Basic buttermilk pancake recipe. Easy to change up, our favorite variation is to add the zest and juice from 1/2 lemon (for the two serving version) and cut down the buttermilk a bit.
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Peanut Butter Frosting
This peanut butter frosting is the perfect topper for our chocolate cake recipe. What could be better than chocolate and peanut butter? It’s the perfect combination. This recipe makes enough for a two layer nine inch cake or to frost thirty cupcakes. Another great addition to this is some chocolate ganache. I recently made a…
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Pumpkin Mini-muffins
Before I start let me warn you that these pumpkin mini-muffins are super addicting. There is no eating just one. It’s a good thing we usually only make these in Autumn. You have been warned! A friend of mine made these to bring into work. They were so good that I had to get the…
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Quiche a la Brenda
Brenda started making quiche for her high school cooking class final project. Over the years she has been adjusting the recipe and making it better along the way. There are so many ways to make this quiche, I’ve detailed one of our favorites. You really can use this recipe as a base to customize your…
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Scottish Shortbread Cookies
Recently a friend of our sent us a box of Heritage Scottish shortbread cookies. We absolutely loved them! We loved them so much that we had to figure out how to make them ourselves. It turns out that traditional Scottish shortbread cookies have only 3 ingredients and are pretty simple to make. Just butter, flour…