A clean, organized alphabetical list of every recipe on Recipe Remodeler.
-
A New Chapter — and a Big Announcement
I’m excited to share that Recipe Remodeler is entering a new chapter — I’ve been selected to compete in the 2026 Favorite Chef competition. This post shares the story behind my signature dish, how you can support the journey, and a few favorite recipes to explore while you’re here.
-
Better Than Takeout Asian Stir-Fry Chicken and Vegetables
Some of our best weeknight dinners start with an empty spot in the freezer. We skipped the frozen vegetable bag this time and built this stir-fry from scratch — fresh broccoli, asparagus, zucchini, red pepper, celery, onion, and a handful of frozen peas — with a sauce made from six pantry staples we already had…
-
Blueberry Muffins (Brown Butter, Lemon & Streusel)
These brown butter blueberry muffins are bakery‑style perfection — tender crumb, bright lemon, juicy blueberries, and a crunchy brown‑butter streusel.
-
Brined Roast Pork Tenderloin
Roast pork tenderloin recipe. Easy brine for delicious flavor.
-
Brown Butter Bourbon Pineapple Upside Down Cake (Cast Iron)
A nostalgic pineapple upside down cake made in a cast iron skillet — upgraded with brown butter batter and bourbon caramel for a more balanced, sophisticated flavor. Includes a mini cast iron version for two.
-
Brown Butter Buttermilk Pancakes
Brown butter, whipped egg whites, and a touch of ricotta take these buttermilk pancakes from weekend staple to something truly special. Light, fluffy, and deeply flavorful, they’re the pancakes we make every Saturday — with an optional lemon‑cardamom twist that brightens every bite.
-
Buttermilk Biscuits (The Bakewell Cream Upgrade)
Tall, flaky buttermilk biscuits made with Bakewell Cream for incredible rise and buttery layers. Easy, reliable, and freezer‑friendly — your new go‑to biscuit recipe.
-
Butternut Squash Ravioli with Sage Brown Butter Sauce
Homemade butternut squash ravioli with a filling of roasted squash cubes, brown butter, ricotta, Parmigiano, and toasted cinnamon breadcrumbs — finished in a crispy sage brown butter sauce. A special-occasion pasta worth every minute.
-
Cappuccino Crème Brûlée
A classic vanilla crème brûlée, remodeled with a French‑press coffee infusion, a whisper of cinnamon, and a crackling turbinado sugar crust. Inspired by a perfect Cape Cod evening — silky, deeply flavored, and easier than it looks.
-
Chocolate Cake
This is the best chocolate cake recipe ever. Period! I have been making this recipe for years and it is always a smash hit. Frost this chocolate cake with regular buttercream frosting, chocolate frosting or my favorite, peanut butter buttercream frosting. I was asked to make a birthday cake for a friend recently. I know…